If you are a savage carnivore that enjoys a good pork chop, chicken liver toast or buffalo pig tails, then
Animal is for you. Located on Fairfax just north of 3rd Street,
Animal does not disappoint the casual foodie. The atmosphere is comfortable and laid back, but that is just about the only thing that is care free about this restaurant. Chefs and owners Jon Shook and Vinny Dotolo carefully crafted an adventurous menu that aims to please. Come with an open mind, come hungry.
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| Chicken Liver Toast |
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| Pig Tails "buffalo style,"celery, ranch |
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| Balsamic Pork Ribs, Delicata Squash, Spiced Pecan, Arugula |
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| Tandoori Octopus, Tamarind, Mango, Raita |
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Bacon Chocolate Crunch Bar, Salt & Pepper Ice Cream
Photos: Tumblr |
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