Oh how I love the tasty creations of chef Jon Shook and Vinny Dotolo. Son of a Gun is the perfect place for the sea foodie. Located on West 3rd Street in Los Angeles, I love the laid-back atmosphere with the anything but laid back menu, and the bar tenders are experts in their craft. My favorite dishes of the evening were between the roasted escolar and the pork cheek. Delicious!
 |
| Trout Crudo |
 |
| Escolar |
 |
| Pork Cheek |
 |
| Fried Chicken Sandwich |
 |
| Shrimp Toast |
No comments:
Post a Comment