Friday, November 16, 2012
Foodie Friday: Homemade ceviche
Last night, I got bold and decided to make my own ceviche. For those of you who don't know what this is - ceviche is a seafood dish marinated in citrus juices and other spices. The dish is not cooked with heat, but instead is cooked by the acid from the citrus marinade. The fish I used was fresh red snapper from Capitan Kidd's seafood market. I also added fresh garlic, fresh chopped cilantro, onion, cut cucumbers, chili powder, salt, and black pepper for flavor and served it with fresh corn tortillas. So yummy!
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I must admit, even though I am not a big fish person, this was tasty.
ReplyDeleteAnd it was very quick to make.
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